From Food to Flowers:
Everything Local Conference
January 27-29, 2027 | Bank of Springfield Center
The Illinois Food, Farmers Market & Specialty Crop Conference
Three days. One room. Everyone growing Illinois local food–
Everything Local is the one week each January when the whole Illinois local food chain shows up in the same building. Specialty crop farmers. Market managers. Value-added producers. Agritourism operators. The buyers who source local, and the partners who help move it from the field to the table.
Eighteen tracks across three days. Two general sessions. A trade show floor. One-on-one technical assistance you will not pay for. Meals with the people doing the same work you are.
Come for what you can put to work Monday morning. Leave with the people who make it happen.
CONFERENCE
DETAILS
Early
Registration Rate
Member: $125
Non-Member: $250
Onsite
Registration Rates
Member: $225
Non-Member: $350
Did you know you can save $125 on your conference registration by being or becoming a member of the Illinois Farm Bureau, Illinois Specialty Growers Association, or Illinois Farmers Market Association? Join today and save! You can also save $100 by registering before January 16, 2026. After this date, registration will only be available onsite at an increased rate.
What is Included in Conference Registration?
Over 95 educational sessions and workshops from over 100 industry experts from across the country
2 General Sessions
Daily Lunch (Valued at $50/meal)
Banquet Dinner (Valued at $75/meal)
Exclusive Meet-the-Buyer Networking Event to build Grower-Buyer Relationships
Nearly 100 Exhibitors
Exhibitor Passport Challenge and Prize Drawing
Conference Networking
Pre-conference Workshops & Certifications (for a small fee)
Conference Highlights
Conference Program available after January 19th.
CURBSIDE CONSULTING
Curbside Consulting offers 30-minute one-on-one sessions throughout the conference, providing free expert advice on topics like business planning, lending, SNAP/WIC retailer registration, federal programs including EQIP, farm loans, farm numbers, social media, website development, grant management, marketing, HR, and more for small business development. Attendees can sign up for these personalized consultations in advance or on-site, with slots available from 1:30 p.m.–4:30 p.m.on Wednesday and Thursday, and 9:00 a.m.–1:00 p.m. on Friday.
EXHIBIT HALL HOURS
The exhibit hall will be open from 8:00a a.m.-6:00 p.m. Wednesday, January 27 and Thursday, January 28. Vendors are required to be at their booth during networking times, which are 8:00 a.m.-10:00 a.m., 11:30 a.m.-1:30 p.m., and 4:30 p.m.-6:00 p.m. on Wednesday and Thursday. They will not guarantee their booths will have people working outside of those hours, so they can engage in the conference educational sessions. Please note the exhibit hall will NOT be open on Friday, January 29.
PASSPORT EXHIBITOR CHALLENGE
The Passport Exhibitor Challenge encourages attendees to engage with as many exhibitors as possible using the new Exhibitor Passport. For every five exhibitors stamped in their passports, attendees will earn a raffle ticket for the live raffle drawing held on Thursday at 5:30 PM. It’s a fun and rewarding way to explore the exhibit hall, make new connections, and win great prizes!
SPECIAL MEETING & TRAININGS
WEDNESDAY, JANUARY 27
Organic Improvement Association Annual Meeting: 12:00 p.m.-1:00 p.m
Farm-to-Institution: Buyer Training: 1:30 p.m.-4:30 p.m
Food Bank Meeting:1:30 p.m.-4:30p p.m.m
Illinois Farmers Market Association Fundraiser Mixer: 6:00 p.m.-8:30 p.m.
Farmer Veteran Coalition of Illinois Stakeholders Meeting: 6:00 p.m.-8:30 p.m
THURSDAY, JANUARY 28
Apple Cider Contest: 9:00 a.m. Registration, 10:00 a.m. Judging, 6:00 p.m. Awards/Dinner
Illinois State Horticulture Society Annual Meeting: 4:30 p.m.
Illinois Vegetable Growers Association Annual Meeting: 4:30 p.m.
Illinois Herb Association Annual Meeting: 4:30 p.m.
FRIDAY, JANUARY 29
Illinois Specialty Growers Association Annual Meeting: 1:00 p.m.-2:00 p.m.
Please note this is not all of the exhibitors at the conference. You can find a full list at the registration desk of the conference.
Hotel Information
A room block is available from January 26, 2026, to January 29, 2027, at the
President Abraham Lincoln Springfield – a DoubleTree by Hilton Hotel.
701 E Adams Street, Springfield, IL 62701
This hotel connects to the conference center and also has a parking garage attached.
Room block room rates are only guaranteed until January 12, 2027
Room Rates: $130/night (plus tax) single or double
Meet The Keynote Speakers
Breakout Session Track & Workshop Descriptions
Tuesday, January 26, 2027
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The FSMA Produce Safety Training provides growers and on-farm food safety managers with a comprehensive introduction to the Food Safety Modernization Act (FSMA) Produce Safety Rule. Participants will learn practical, science-based approaches to minimizing food safety risks associated with fresh produce, including worker health and hygiene, soil amendments, agricultural water use, and postharvest practices. This training is designed to help produce growers understand regulatory requirements, implement effective food safety practices, and strengthen consumer confidence in their products.
What You’ll Receive:
Your registration includes the full-day workshop and lunch. Participants will receive the official FSMA Produce Safety Alliance Grower Training Manual (a $50 value), earn a certificate of completion recognized for FSMA Produce Safety Rule training requirements (a $35 value), and take home additional educational resources and materials. Combined with the expert instruction and full-day training experience, participants receive well over $100 in value while gaining knowledge and tools that can be immediately applied to their farm operation.
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The Fearless Farm Finances workshop is an intensive, full-day training designed to help farmers build confidence and clarity in managing their farm’s financial health. Through practical, hands-on activities, and real-world examples, participants will explore essential financial management topics including recordkeeping, enterprise analysis, cash flow planning, and profitability tracking. Whether you are a beginning farmer or looking to strengthen your existing financial management skills, this workshop provides the tools and knowledge needed to make informed business decisions and build a more resilient farm operation.
What You’ll Receive:
Your registration includes the full-day workshop and lunch. Participants will leave with a comprehensive resource book, practical tools, and take-home materials that can be immediately applied to their farm business. The workshop package represents more than $100 in educational value, providing resources and training designed to support long-term farm success.
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The Food is Medicine half-day workshop brings together food system leaders including farmers, healthcare practitioners, and institutional partners to explore how collaboration can improve health outcomes through nutritious food access. Participants will examine how these sectors can align their efforts, from sourcing and prescribing fresh foods to integrating nutrition into care and community programs. Through discussion, shared learning, and practical examples, attendees will gain a deeper understanding of emerging Food is Medicine initiatives and identify opportunities to strengthen partnerships that support both community health and local food systems.
What You’ll Receive:
Your registration includes this half-day workshop and lunch. Participants will receive educational materials, resources, and insights from experienced professionals working across agriculture, healthcare, and community nutrition. Attendees will leave with new connections, practical ideas, and a better understanding of how collaborative Food is Medicine strategies can benefit individuals, communities, and local economies.
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The Bloom into Profit: Roadside Bouquet Stand half-day workshop is designed for flower growers, aspiring agritourism operators, and small farm entrepreneurs interested in turning fresh-cut flowers into a profitable business. Participants will learn how to successfully launch and operate a roadside bouquet stand while maximizing flower production throughout the growing season. The workshop covers practical strategies for increasing seasonal blooms, selecting varieties for continuous harvest, creating eye-catching bouquets that attract customers, and generating additional income from homegrown flowers.
In addition to production and marketing techniques, attendees will gain hands-on experience designing bouquets, explore opportunities to offer floral design workshops and classes, and learn how to incorporate flower sales and floral experiences into a agritourism business. Whether you are just getting started or looking to expand an existing operation, this workshop provides practical tools and creative ideas to help you grow your flower enterprise.
What You’ll Receive:
Your registration includes this half-day workshop and lunch. Participants will receive hands-on bouquet design instruction, educational resources, and leave with a beautiful fresh-cut flower bouquet they create during the workshop. Attendees will also gain practical guidance on developing floral workshops, events, and agritourism experiences that can create additional revenue streams for their farm or business.
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Ready to expand beyond direct-to-consumer sales and access larger markets? This interactive half-day workshop is designed for farmers and food producers interested in selling produce, proteins, and value-added products through wholesale channels. Participants will gain a practical understanding of wholesale terminology, buyer expectations, licensing requirements, food safety audits, and market readiness.
The workshop begins with an educational session that demystifies the wholesale marketplace and provides actionable guidance for navigating buyer requirements. Attendees will then hear directly from wholesale buyers, distributors, and food system partners during a moderated panel discussion focused on current purchasing needs, common producer challenges, and strategies for building successful buyer relationships.
The program concludes with a hands-on working session where participants will develop a professional product list and introductory sales sheet that can be used to begin conversations with wholesale buyers. Participants will leave with practical tools, industry insights, and greater confidence to pursue wholesale market opportunities.
What you’ll receive:
Your registration includes this half-day workshop and lunch
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The Food System Roadmap workshop is a collaborative half-day session designed to bring together farmers, food businesses, commuity organizations, institutions, policymakers, and other food system leaders to discuss the future of Illinois’ food system. Participants will engage in meaningful conversations about the opportunities and challenges facing local and regional food systems and explore strategies to build a stronger, more resilient, and more connected food economy.
Through interactive discussions and facilitated planning activities, attendees will help identify priorities, develop systems-based solutions, and explore coordinated approaches to addressing issues such as food access, market development, workforce challenges, infrastructure needs, and economic growth. This workshop provides a unique opportunity to contribute ideas, strengthen partnerships, and help shape the roadmap for the future of the state’s food system.
What You’ll Receive:
This is a half-day workshop designed to encourage meaningful engagement and collaboration among food system stakeholders. Participants will receive workshop materials and resources, connect with food system leaders from across the state, and leave with a deeper understanding of current priorities, emerging opportunities, and collaborative strategies for advancing a stronger, more sustainable, and more equitable food system.
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Following the workshop, join food system leaders, stakeholders, and partners for an evening of networking, collaboration, and discussion. This engaging dinner session provides an opportunity to strengthen connections across the food system while learning about the progress and future direction of the Illinois Food System Roadmap.
Participants will hear updates from the Food System Roadmap Task Force, receive reports on Phase II accomplishments and outcomes, and learn about upcoming priorities and opportunities for engagement. The evening will highlight ways individuals and organizations can contribute to implementation efforts, support collaborative initiatives, and help shape the next phase of the Roadmap. Whether you are already involved or looking to become engaged, this session offers valuable insight into the Roadmap’s progress and the work ahead.
What You’ll Receive:
Dinner is included with registration.
Wednesday, January 27 & Thursday, January 28, 2027
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The Tree Fruit Production track will explore innovative and practical strategies for managing successful orchard systems in Illinois, with sessions covering organic, conventional, and integrated pest management approaches. Participants will gain insights into current production practices, pest and disease management, climate considerations, and emerging research impacting tree fruit growers in the region. Designed for both beginning and experienced orchardists, this track offers applied, research-backed tools to enhance fruit quality, improve yields, and strengthen orchard resilience. Join fellow growers, educators, and industry experts to exchange ideas and discover solutions tailored to the unique conditions of Illinois tree fruit production
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The Vegetable Production track will highlight practical and innovative approaches for growing vegetables in Illinois, covering organic, conventional, and diversified production systems. Sessions will focus on soil health, season extension, pest and disease management, irrigation, and crop planning strategies that support both productivity and sustainability. Designed for beginning and experienced growers alike, this track offers research-based insights and hands-on knowledge to improve yields, quality, and farm resilience. Connect with fellow farmers, educators, and industry experts to share experiences and explore solutions tailored to the opportunities and challenges of vegetable production in Illinois.
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The Flower and Herb Production track will showcase practical and creative approaches to growing cut flowers and culinary or medicinal herbs in Illinois, across organic, conventional, and diversified systems. Sessions will cover topics such as crop selection, season extension, pest and disease management, post-harvest handling, and marketing strategies that support profitability and quality. Designed for both beginning and experienced growers, this track provides research-based insights and hands-on knowledge to strengthen production efficiency and farm resilience. Connect with growers, educators, and industry experts to share ideas and explore innovative practices tailored to the unique opportunities and challenges of flower and herb production in Illinois.
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The Urban Agriculture track will highlight innovative and adaptable growing practices designed for small spaces, community gardens, and urban farms across Illinois. Sessions will explore soil health, intensive production methods, season extension, and resource-efficient techniques that support productivity in urban settings. Designed for both new and experienced growers, this track offers practical, research-based strategies to navigate the unique challenges of land access, infrastructure, and community engagement. Connect with fellow practitioners, educators, and advocates to share knowledge and strengthen resilient, community-centered urban food systems.
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The Livestock Management & Market Opportunity track will explore practical strategies for raising and managing diverse livestock systems in Illinois, including poultry and eggs, rabbits, sheep, and cattle. Sessions will cover animal health, nutrition, pasture management, housing, and humane handling practices, alongside key considerations for scaling production. With a strong emphasis on direct-to-consumer markets, this track will also highlight effective approaches to marketing, pricing, processing, and building customer relationships for meat, eggs, and value-added products. Designed for both beginning and experienced producers, participants will gain research-based insights and actionable tools to improve profitability, animal welfare, and market success. Connect with fellow livestock farmers, educators, and industry experts to share knowledge and explore strategies tailored to diversified livestock operations.
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The Stories from the Market track brings together market managers from across Illinois to discuss the real-world experiences behind building and sustaining successful farmers markets. Through engaging panel discussions, you’ll hear honest conversations about what worked, what didn’t, and the creative solutions that helped markets overcome challenges. Whether you’re looking for fresh ideas, practical inspiration, or reassurance that others have faced similar obstacles, you’ll leave with new perspectives and valuable connections.
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The Effective Market Management track is designed for market managers, board members, and community leaders looking to strengthen their markets through practical strategies and proven best practices. Sessions will explore the essential skills of successful market management, including operations, vendor relations, marketing, financial sustainability, customer engagement, risk management, and community partnerships. Whether you’re launching a new market or enhancing an established one, you’ll leave with practical tools, fresh ideas, and the confidence to help your market thrive.
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The Community Food Systems Development & Policy track will examine how collaboration, innovation, and advocacy can strengthen equitable and resilient local food systems across Illinois. Sessions will highlight strategies for building cross-sector partnerships among farmers, community organizations, institutions, and policymakers to improve food access and support regional economies. Participants will explore policy pathways, funding opportunities, and program models that advance community-driven solutions and long-term sustainability. Designed for practitioners, advocates, and leaders, this track offers practical tools and real-world examples to help shape inclusive food systems that benefit all communities.
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The Business Development track will focus on the tools and strategies farmers and food entrepreneurs need to build strong, profitable, and resilient operations. Sessions will cover business planning, financial management, enterprise diversification, marketing strategies, and scaling opportunities for farms and food-based businesses. Participants will gain practical, actionable insights to help refine their business models, access new markets, and improve long-term sustainability. Designed for both beginning and experienced operators, this track offers real-world examples and expert guidance to support informed decision-making and business growth. Connect with peers, advisors, and industry professionals to strengthen your business and adapt to an evolving agricultural marketplace.
Friday, January 29, 2027
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The Agritourism track explores how farms and local food producers can create engaging visitor experiences that showcase agriculture and boost farm income. Workshops will cover marketing strategies, event planning, safety, and regulatory considerations to help growers develop successful agritourism ventures. Connect with experts and fellow producers to learn how to attract visitors, build community connections, and diversify your farm business through agritourism.
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: The Vegetable Production Extended track offers an in-depth exploration of advanced organic and conventional techniques for growing a wide variety of vegetable crops in Illinois. Workshops will focus on optimizing soil health, managing pests and diseases, and improving crop performance to help experienced growers enhance productivity and sustainability. Engage with researchers and seasoned farmers to discover innovative solutions and deepen your expertise in vegetable production.
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The Farm-to-Institution: Farmer Training track provides targeted workshops to help growers navigate the unique challenges and opportunities of supplying local food to schools, hospitals, and other institutions. Topics include production planning, quality standards, packaging, and building relationships with institutional buyers. Connect with experienced farmers and food service professionals to gain practical skills and strategies for successfully entering and growing in the farm-to-institution market.
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The Roots of a Successful Market: Secrets Unveiled track offers an in-depth exploration of the key elements that build thriving local markets. Participants will dive into effective marketing strategies, community engagement techniques, vendor curation, and partnership development that drive market growth and sustainability. Join experienced market leaders to uncover practical insights and proven approaches that foster vibrant, well-supported markets.
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The Niche Market track explores opportunities for farmers and food entrepreneurs to diversify and grow through unique, specialty markets. Workshops will highlight innovative production practices, value-added products, and market channels that go beyond traditional sales, helping participants identify and capitalize on high-demand niches. Join growers, experts, and peers to discover practical strategies for building profitable, resilient businesses in emerging market spaces.
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Illinois Apple Cider Makers -
SEE WHO MAKES THE BEST CIDER!
Compete in the 37th Annual Cider Contest & the 24th Annual Hard Cider Contest Hosted at the From Food to Flowers: Everything Local Conference in Springfield.
Sponsored by the Illinois State Horticulture Society.
Thursday, January 28, 2027
9:00 a.m. Registration
10:00 a.m. Judging
6:00 a.m. Banquet & Awards
Entry fee is $10 per entry for each contest, with one entry per orchard and/or farm family. For additional information, contact Ken Johnson, Cider Contest Coordinator at kjohnso@illinois.edu; 217-243-7424. You must be an Illinois State Horticulture Society Member to participate. Join today through the Illinois Specialty Growers Association!