From Food to Flowers:
Everything Local Conference

January 27-29, 2027 | Bank of Springfield Center

The Illinois Food, Farmers Market & Specialty Crop Conference

Three days. One room. Everyone growing Illinois local food–

Everything Local is the one week each January when the whole Illinois local food chain shows up in the same building. Specialty crop farmers. Market managers. Value-added producers. Agritourism operators. The buyers who source local, and the partners who help move it from the field to the table.

Eighteen tracks across three days. Two general sessions. A trade show floor. One-on-one technical assistance you will not pay for. Meals with the people doing the same work you are.

Come for what you can put to work Monday morning. Leave with the people who make it happen.

Get Engaged!

Take your conference experience to the next level for you or your business by becoming an exhibitor, sponsor, speaker, consultant, or providing food for the conference! To learn more, head over to the different pages for information on how you can get engaged!

CONFERENCE

DETAILS

Early
Registration Rate

Member: $125

Non-Member: $250

Onsite
Registration Rates

Member: $225

Non-Member: $350

Did you know you can save $125 on your conference registration by being or becoming a member of the Illinois Farm Bureau, Illinois Specialty Growers Association, or Illinois Farmers Market Association? Join today and save! You can also save $100 by registering before January 16, 2026. After this date, registration will only be available onsite at an increased rate.

What is Included in Conference Registration?

Over 95 educational sessions and workshops from over 100 industry experts from across the country

2 General Sessions

Daily Lunch (Valued at $50/meal)

Banquet Dinner (Valued at $75/meal)

Exclusive Meet-the-Buyer Networking Event to build Grower-Buyer Relationships

Nearly 100 Exhibitors

Exhibitor Passport Challenge and Prize Drawing

Conference Networking

Pre-conference Workshops & Certifications (for a small fee)

Conference Highlights

Conference Program available after January 19th.

CURBSIDE CONSULTING

Curbside Consulting offers 30-minute one-on-one sessions throughout the conference, providing free expert advice on topics like business planning, lending, SNAP/WIC retailer registration, federal programs including EQIP, farm loans, farm numbers, social media, website development, grant management, marketing, HR, and more for small business development. Attendees can sign up for these personalized consultations in advance or on-site, with slots available from 1:30 p.m.–4:30 p.m.on Wednesday and Thursday, and 9:00 a.m.–1:00 p.m. on Friday.

EXHIBIT HALL HOURS

The exhibit hall will be open from 8:00a a.m.-6:00 p.m. Wednesday, January 27 and Thursday, January 28.  Vendors are required to be at their booth during networking times, which are 8:00 a.m.-10:00 a.m., 11:30 a.m.-1:30 p.m., and 4:30 p.m.-6:00 p.m. on Wednesday and Thursday. They will not guarantee their booths will have people working outside of those hours, so they can engage in the conference educational sessions. Please note the exhibit hall will NOT be open on Friday, January 29.

PASSPORT EXHIBITOR CHALLENGE

The Passport Exhibitor Challenge encourages attendees to engage with as many exhibitors as possible using the new Exhibitor Passport. For every five exhibitors stamped in their passports, attendees will earn a raffle ticket for the live raffle drawing held on Thursday at 5:30 PM. It’s a fun and rewarding way to explore the exhibit hall, make new connections, and win great prizes!

SPECIAL MEETING & TRAININGS

WEDNESDAY, JANUARY 27

Organic Improvement Association Annual Meeting: 12:00 p.m.-1:00 p.m

Farm-to-Institution: Buyer Training: 1:30 p.m.-4:30 p.m

Food Bank Meeting:1:30 p.m.-4:30p p.m.m

Illinois Farmers Market Association Fundraiser Mixer: 6:00 p.m.-8:30 p.m.

Farmer Veteran Coalition of Illinois Stakeholders Meeting: 6:00 p.m.-8:30 p.m

THURSDAY, JANUARY 28

Apple Cider Contest: 9:00 a.m. Registration, 10:00 a.m. Judging, 6:00 p.m. Awards/Dinner

Illinois State Horticulture Society Annual Meeting: 4:30 p.m.

Illinois Vegetable Growers Association Annual Meeting: 4:30 p.m.

Illinois Herb Association Annual Meeting: 4:30 p.m.

FRIDAY, JANUARY 29

Illinois Specialty Growers Association Annual Meeting: 1:00 p.m.-2:00 p.m.

Please note this is not all of the exhibitors at the conference. You can find a full list at the registration desk of the conference.

Hotel Information

A room block is available from January 26, 2026, to January 29, 2027, at the  

President Abraham Lincoln Springfield – a DoubleTree by Hilton Hotel.  

701 E Adams Street, Springfield, IL 62701

This hotel connects to the conference center and also has a parking garage attached. 

Room block room rates are only guaranteed until January 12, 2027

Room Rates: $130/night (plus tax) single or double

Meet The Keynote Speakers

Breakout Session Track & Workshop Descriptions

Tuesday, January 26, 2027

Wednesday, January 27 & Thursday, January 28, 2027

Friday, January 29, 2027

Illinois Apple Cider Makers -

SEE WHO MAKES THE BEST CIDER!

Compete in the 37th Annual Cider Contest & the 24th Annual Hard Cider Contest Hosted at the From Food to Flowers: Everything Local Conference in Springfield.

Sponsored by the Illinois State Horticulture Society.

Thursday, January 28, 2027

9:00 a.m. Registration

10:00 a.m. Judging

6:00 a.m. Banquet & Awards

Entry fee is $10 per entry for each contest, with one entry per orchard and/or farm family. For additional information, contact Ken Johnson, Cider Contest Coordinator at kjohnso@illinois.edu; 217-243-7424. You must be an Illinois State Horticulture Society Member to participate. Join today through the Illinois Specialty Growers Association!